classic menu without pairing $250++
classic menu with pairing $435++
CROMESQUIS
caviar, black truffle mayonnaise
TUNA TARTLET
sesame, shoyu, white kombu
WAGYU TARTARE TACO
pickled egg gel
+
AIR BAGUETTE
sauce gribiche, dutch eel
WATERCRESS ROYALE
pea purée, avruga caviar
CHILLED TOMATO GELÉE
TELMONT RÉSERVE ROSÉ
champagne - france
—
WHITE ASPARAGUS
blue crab, béarnaise
WAIMEA ESTATE
2022 sauvignon gris
nelson - new zealand
—
LOBSTER RAVIOLI
cordyceps mushroom, wild mushroom broth
RAATS
2022 original chenin blanc
stellenbosch - south africa
—
FORGED MONT BLANC
cherry, yoghurt, pistachio
JUSTINO’S
1997 verdelho colheita
madeira - portugal
—
BACALAO
courgette, sauce fumet, tonburi
THE LOST PLOT
2020 rousanne
victoria - australia
—
A5 MIYAZAKI WAGYU
textures of umami
DOMAINE GROS CH. & FILS
2018 nuits-saint-georges
burgundy - france
—
CARBONATED MUSCAT
+
CHILLI LIME
—
HONEY LEMON
peach compote, black lemon sorbet, caramelised granola
DEW DROPS
lord ryan’s gin, drambuie, wildflower honey
—
SWEET TREATS
DINNER BOOKINGS
Monday–Tuesday / Thursday–Saturday
6pm – late (Last seating 8pm)
Chef Ryan Clift's 6 course Classic experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts.