$110++
with wine pairing $210++
cromesquis, caviar, black truffle mayonnaise
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wagyu tartare taco, pickled egg gel
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mackerel tartlet, kohlrabi, ikura
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chilled tomato gelée
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truffle scallop quenelle, fennel, lobster bisque
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forged mont blanc, cherry, yogurt, pistachio
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bacalao à la française
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aged duck, cromesquis, asparagus, beetroot
—
carbonated muscat
—
apple tarte tatin, shio koji ice cream
—
sweet treats
$250++
with wine pairing $435++
cromesquis, caviar, black truffle mayonnaise
—
tuna tartlet, sesame, shoyu, white kombu
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air baguette, sauce gribiche, dutch eel
—
wagyu tartare taco, pickled egg gel
—
watercress royale, pea purée, avruga caviar
—
chilled tomato gelée
—
white asparagus, blue crab, béarnaise
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lobster ravioli, cordyceps mushroom, wild mushroom broth
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forged mont blanc, cherry, yoghurt, pistachio
—
bacalao, courgette, sauce fumet, tonburi
—
A5 miyazaki wagyu, textures of umami
—
carbonated muscat
—
chilli lime
—
honey lemon, peach compote, black lemon sorbet, caramelised granola
—
sweet treats
LUNCH BOOKINGS
Monday-Tuesday / Thursday-Saturday
12 noon - 3pm (Last seating 1:30pm)
Tippling Club reveals a new lunch menu every month.