classic menu without pairing $250++
classic menu with pairing $435++
POTATO TERRINE
onion gel, tonburi
NUKAZUKE CARROT TARTARE
confit yolk, rakkyo zuke
FRIED RICOTTA
katsu curry
+
NORI POPPADOM
shimeji, yuzu & avocado
WATERCRESS ROYALE
pea purée, caviar
CHILLED TOMATO GELÉE
TELMONT RÉSERVE ROSÉ
champagne - france
—
WHITE ASPARAGUS
béarnaise
WAIMEA ESTATE
2022 sauvignon gris
nelson - new zealand
—
KING OYSTER
cordyceps mushroom, umami broth
RAATS
2022 original chenin blanc
stellenbosch - south africa
—
ONION TART
cheese sable, caramelised onion
POUR MON AMOUR
2018 tippling club chardonnay
margaret river - australia
—
TEXTURES OF BUTTERNUT PUMPKIN
curry
THE LOST PLOT
2020 rousanne
victoria - australia
—
BRAISED NAGAIMO
black garlic quinoa, carrots, vegetable jus
DOMAINE GROS CH. & FILS
2018 nuits-saint-georges
burgundy - france
—
CARBONATED MUSCAT
+
CHILLI LIME
—
HONEY LEMON
peach compote, black lemon sorbet, caramelised granola
DEW DROPS
lord ryan’s gin, drambuie, wildflower honey
—
SWEET TREATS
DINNER BOOKINGS
Monday–Tuesday / Thursday–Saturday
6pm – late (Last seating 8pm)
Chef Ryan Clift's 6 course Classic experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts.